by admin | Oct 3, 2014 | Full, Gallery, Review, Review Sidebar, Uncategorized
Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles...
by admin | Oct 3, 2014 | Full, Products, Review, Review Sidebar, Uncategorized
[trx_dropcaps style= »1″] Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone...
by admin | Oct 3, 2014 | Full, Gallery, Review, Review Sidebar, Uncategorized
Crushing is the process when gently squeezing the berries and breaking the skins to start to liberate the contents of the berries. Destemming is the process of removing the grapes from the rachis (the stem which holds the grapes). In traditional and smaller-scale wine...
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